Monday, September 28, 2009
What to do in betweens?
Wednesday, August 12, 2009
Food Fiestas
Ola! Two fiestas in two weeks. Fiesta #1 was a great garden birthday party. What food we couldn't harvest from the garden, we picked up from the farmers' market to make this luscious vegetable platter – with haricots jaunes. If you thought haricots were green beans, think again. It could also mean yellow string beans as well. Vert for green, jaune for yellow. What I like about the farmers' market is that there is always a surprise encouraging you to try something new. Since I am thinking about color these days, the yellow brought a really nice constrast to the salad greens.
Lynn, a client and friend, has turned out to be a great cook. I know. For on many a day while working on her garden, she has invited me to stay for dinner. Lynn made the tomato platter as well as the tomato tart, which was part of our Fiesta #2.
Fiesta # 2 turned out to be a filling feast with a tomato tart by Lynn for a starter, poached salmon with a cucumber sauce by me and a salad with goat cheese by Lynn's sister, Marcie. If you haven't seen Julia and Julia yet why not follow our and I'm sure many other's foot food steps into a Julia Child's cook book before heading out to the highly entertaining film. Meryl Streep as Julia is a real treat. Our dessert course we saved for after the film with fromage franรงaise, figs, grapes, strawberries and hand sized tarts.
Some young women with cameras and mic in hand stop me at the local farmers' market recently to ask if I'd be willing to go on camera to say why I like shopping at the farmers' market. “Sure,” I said, then proceeded to say how much I like to see what's in season, taste all the different varieties of fruits before making a selection. I enjoy all the colorful displays of fruits and vegetables which inspire me to get out my camera and take pictures.
Sometimes, I pick up vegetable starts like the mesclun mix of lettuces that you can see planted in my garden around the skirt and shovel sculpture. Additionally, I said to the camera: “I like the carnival-like, festive atmosphere of the farmers' market where you can dip cubes of bread into different types of olive oil and flavored vinegars; sample a variety of yogurts and ice creams, made with real fruit from the farmers' market. When traveling, I always check out farmers' markets and I am glad that now we have so many here.” It turned out that the women were working on a documentary for Michael Pollan's ongoing project of researching what attracts people to eating real food.
On a fun note, I was invited into Michael Pollan's garden by his landscape designer, a tall nice man from Columbia. (If you know his name, please let me know by commenting this blog entry.) No surprise – his inner courtyard garden had a stunning display of healthy vegetables. The designer had built beautiful raised beds, filled with American Soil's vegetable mix, Local Hero. What stood out for me was how many vegetables can thrive in small spaces. I remember seeing at least three types of beans, squashes of different variety, lettuces, peppers, and towering sunflowers, along with summer herbs. This is the season for the return of the victory garden. In my opinion, adding some sculptures that make fruits and vegetables shine with glorious sun rays would make the garden even more victorious.
Happy Gardening,
Keeyla Meadows
Wednesday, July 15, 2009
How long have you lived in your house?


In upcoming blog entries, and in my new book titled Fearless Color Gardens, there are lots of tips on how you can quickly transform your garden.
Flat ceramic tiles were also installed with thin set. After the thin set dried, sanded grout smoothed out the surface. The columner bases were wrapped with the glass tiles and were also grouted. Making the form is the hardest part of this process and you may need to employ a contractor to help you figure that out.
Hope to see you in my garden soon!
Keeyla
Thursday, July 2, 2009
Pre-order my new book now!
Wednesday, July 1, 2009
Nasturtium
Here's a beautiful tiger lily crossing paths with nasturtiums in a dance of fiery oranges and reds.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cultural requirements:
Get a seed from a friend, get a seed from a neighborhood walk, or out of a package and just plop it in somewhere. A corner of a pot, among an already orange planting of perennials or grasses.
Or get seeds from a package. Spread them in your lawn! Never did like all this lawn anyway. I've been wanting to put a color garden here for years, days or just got the idea at this very moment. "What happened to the lawn, honey? It's covered by orange flowers?!"
Well, Monet didn't mind having nasturtiums. They challenge his garden's visitors to try to find a footing on pathways. Plants first, please! Go to Giverny with your sketchbook in the late summer or early fall to sketch the scattering habits of nasturtiums.
Sometimes I purchase small starts, especially if they are labeled for definitive shades of fiery reds or icy white to bespeckle leaves or apricot frills. If I'm not looking, you can sneak some of the delightfully "Owl and the Pussy Cat went to sea in a pea-green boat" pea-green seeds into your purse to help nasturtiums be the great travelers that they are.
Happy gardening,
Keeyla